New York Beer Project Menu (Update 2025)

Fall in love with this delicious panini piled high with thinly sliced turkey, Swiss cheese, crispy bacon, tomatoes, and our amazing secret sauce. Served with fresh cut fries!

Delicious skillet of traditional Cajun jambalaya featuring Andouille sausage and shrimp. Served with a side of fluffy rice, this dish will transport you straight to New Orleans!

Mouthwatering, seasoned elk burger, topped with provolone, Applewood smoked bacon, crispy onion straws, fresh arugula and a house-made chipotle aioli. Served on a warm brioche bun with our famous hand cut fries

The Beer Project's award-winning take on the Western New York fish fry begins with fresh beer-battered white fish served over a mound of fries. Pair this with coleslaw and our house-made IPA-infused tartar sauce. Cheers!

pulled chicken, cheddar cheese, lettuce, house salsa, IPA crema, and cilantro

lightly beer battered tilapia, housemade slaw, pico, and cilantro lime aioli

boom boom shrimp, cheddar cheese, lettuce, house salsa, IPA crema, and cilantro

Pull apart pot roast with fire roasted street corn, sharp cheddar and mozzarella cheeses, caramelized onions, hot honey sauce, and house Lager infused dill aioli. Served with shredded lettuce and sour cream

Our house Panini, made with smoked brisket, cheddar cheese and NYBP's housemade Memphis BBQ sauce, served between 2 pieces of grilled sourdough, alongside a mound of fresh cut fries.

Everyone's favorite Taste of Buffalo award winner is back! Cherry BBQ pulled pork, Manhattan mac & cheese and house slaw on grilled cornbread. Served with fries.

Hand battered fried chicken, mild sauce, blue cheese dressing, pickles, lettuce, tomato, served with fries.

Grilled marinated chicken, crispy prosciutto, fresh mozzarella, and house pesto on artisan Italian cheese focaccia loaf, served with a side of fresh cut fries.

Deli-style favorite served with turkey, swiss, sundried tomatoes, Applewood bacon, lettuce, and cranberry aioli on toasted sourdough

Parmesan crusted grilled cheese sandwich, created with a trio of Gruyre, aged cheddar and American cheese alongside creamy tomato basil soup with pretzel bread croutons and shredded parmesan, served with NYBP's fresh cut fries on the side.

The WNY Classic! Tender roast beef on a kimmelweck roll, served in true Buffalo fashion with a side of au jus sauce, horseradish, a juicy pickle, and house cut fries.

Spicy fried chicken sandwich, coated in the music citys famous brown sugar, butter and cayenne hot sauce!Topped with Nashville slaw and sweet pickles and served with our house cut fries.

Tender shaved sirloin steak, onions, red and poblano peppers, and American cheese wrapped in pizza dough baked to perfection! Served with a side of our seriously addictive Buffalo queso for dipping!

Fresh, fluffy kaiser roll thats piled high with prosciutto, capicola, pepperoni, shredded lettuce, Roma tomatoes,and Italian dressing, topped with pepperjack cheese and served with fries

Our delicious spin on a comfort food fave! Fresh chicken and local vegetables in a delicious NYBP house white wine cream sauce, served atop mashed potatoes and fluffy puff pastries on the side

Perfectly seared Atlantic Salmon in a mouthwatering Tuscan Butter cream sauce. Served with truffle smashed potatoes, blistered tomatoes and asparagus.

No worries, mon! Let your troubles melt away with each bite of grilled chicken breast, smoky Applewood bacon, Island BBQ sauce, house mango salsa, local sprouts, and lettuce & tomato. Served on a sweet brioche bun with our signature fresh cut fries

Crispy chicken tossed in a mouthwatering General Tso sauce, sprinkled with black pepper and white sesame seeds, and served over fluffy steamed rice with pineapple, sugar snap peas, chopped red bell peppers and crispy chow mein noodles. Served with a side of Asian sesame dressing

Chuck Roast slow-roasted for 48 hours sous vide style till it falls off the bone. Topped with caramelized onions, garlic aioli, and aged cheddar cheese. Served with our famous fresh cut fries

Not your Mas meatloaf! This housemade dish sits atop fluffy mashed potaoes and is accompanied by a creamy green bean and mushroom casserole and frizzled onions.

Shaved turkey, Granny Smith apples, cheddar cheese, crispy Applewood smoked bacon, and honey dijon aioli grilled on freshly baked sourdough. Served with our famous fresh cut fries.

Tender, fall apart beef birria served over a bed of ramen, beef broth, fire roasted Mexican street corn, pickled onions, sprouts, scallions and a delicious chili crunch sauce

Melt-in-your-mouth sous vide short ribs braised in our NY Amber, served over whipped sweet potatoes and topped with crispy onion straws

Memphis style dry-rubbed ribs served stacked over smashed potatoes served al pastor with brown sugar glazed grilled pineapple

Gourmet homemade black pepper fettucine served with a cacio e pepe alfredo style sauce, finished with pecorino romano cheese and grated parmesan. Served with garlic toast

Four delicious pieces of crispy fried chicken tossed in a hot honey sauce atop fluffy Southern biscuits, drizzled with Alabama white BBQ sauce

This iconic pizza starts off with cheddar and mozzarella cheeses and cherry BBQ pulled pork, and is then topped with our famous NYBP mac and cheese. Talk about a party pizza!

Jumbo housemade crab cake served on top of our famous coleslaw, and THEN piled with delicious blackened shrimp. Topped with our Old Bay cream sauce and served with our fresh cut fries.

Giant breaded chicken cutlet topped with melted fresh mozzarella served over spaghetti with a light Lemon Basil Sauce with sauted sun-dried tomatoes. This delicious dish is served with cherry tomatoes, fresh basil, and a fig balsamic drizzle.

One of our delicious hand-breaded chicken breasts, slathered with marinara and topped with one of our world famous mozz logs. Served on a warm kaiser roll with an authentic Italian side salad

The ultimate comfort food and treat to your tastebuds! Our fresh, Seasonal butternut squash ravioli is cooked to perfection and served with our our decadent, housemade sage butter cream sauce

Tender, grilled chicken kebabs and Island vegetable blend of bok choy, mushrooms, baby corn and red pepper atop fluffy jasmine rice. This Caribbean-inspired dish is drizzled with a sweet and sour pineapple glaze and served with a giant Hawaiian wonton crisp

Delicious 8oz. Choice Flat Iron steak, served with traditional frites

Be transported to the sunny Greek isles with this dish featuring grilled chicken, kalamata olives, feta cheese, sundried tomatoes, red onion, and fresh cucumber atop a bed of lettuce and warm jasmine rice. Served with traditional Greek dressing.

Cheddar, avocado, applewood smoked bacon, lettuce, tomato, ranch.

Cheddar, pickles, onions, shredded iceberg lettuce, and our "special" sauce.

Sunny-side up egg, American cheese, applewood smoked bacon, mild wing sauce, lettuce, tomato.

The NYBP Classic: American cheese, lettuce, tomato.

Swiss cheese, caramelized onions, sauted mushrooms, house pub sauce, lettuce, tomato.

Applewood smoked bacon, caramelized onions, sauted mushrooms, lettuce, provolone, and house BBQ sauce. Served with a side of our signature NYBP fresh cut fries.

With brown sugar cream cheese.

Our best-selling Island app is back! Served with pineapple sweet chili sauce

Mouthwatering seasoned 10 oz. burger, topped generously with caramelized onions, gruyere cheese, and served on a buttery brioche bun alongside our fresh cut french fries

GIANT gourmet Club sandwich stuffed with oven roasted turkey, ham, Applewood smoked bacon, lettuce, tomato, and our house rosemary and roasted garlic aioli. Served with fresh cut fries

The NY resort towns favorite summer dish! Served on a grilled, buttered split top bun with a basket of fries. Garnished with fresh lemon.

Crispy chicken tossed in a mouthwatering General Tso sauce, sprinkled with black pepper and white sesameseeds, and served over fluffy steamed rice with pineapple, sugar snap peas, chopped red bell peppers and crispy chow mein noodles. Served with Asian Sesame dressing.

Jumbo housemate crab cake topped with lettuce, tomato, and creamy cajun remoulade sauce on a toasted buttery brioche. Served with our hand cut fries

Let this heavenly combination of lettuce, crispy bacon, bleu cheese, avocado, tomato, cucumber and egg, topped with shrimp and lobster, transport you to the Islands in every bite!

A Festival-sized 10 oz. fresh ground beef burger seasoned to perfection and topped with Black Forest ham, caramelized onions, beer cheese sauce, shredded lettuce, and Project mustard. Served on a Bavarian pretzel roll with our famous fresh cut fries

Pregame Thanksgiving with this delicious dish! NYBPs Thanksgiving Pregame platter is stacked high with all your Turkey day faves: Cornbread stuffing, Thanksgiving turkey, fluffy mashed potatoes, lots of our house gravy,fire-roasted-corn, and a cranberry sauce drizzle. So much to be thankful for!

Chuck Roast slow-roasted for 48 hours sous vide style til it falls off the bone. Topped with caramelized onions, garlic aioli, and aged cheddar cheese. Served with our famous fresh cut fries

Fresh ground venison burger, crispy Applewood smoked bacon, crumbly bleu cheese, and Project Mustard on a buttery brioche bun. Served alongside our NYBPs french fries

Delicious flavors of crispy orange chicken, red bell pepper, shredded carrots and fluffy jasmine rice come together inside a fresh lettuce wrap, creating a tropical holiday delight that will warm your heart this festive season!

Celebrate this Holiday month with a delicious 8oz. Choice Flat Iron Steak, served with traditional frites (french fries)